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3.2.03

I out-thought myself in the grocery store yesterday. It all started when I wanted some bread. Normally I get a long loaf of generic wheat bread. But they were out of long loaves, forcing me to buy a short stumpy loaf. Then I figured, since I'm getting a short stumpy loaf anyway, I might as well take this opportunity to buy some of the tasty organic bread. Then I thought, if I'm spending the money on fancy bread, I might as well get something more interesting than plain old wheat bread.

So I got home with my organic 12-grain bread, and started to make dinner. Then I felt like it was some sort of sacrilege to be using fancy bread to make grilled cheese.

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