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10.1.08

Botanical Trivia

Apparently kale, collard greens, cabbage, broccoli, Chinese broccoli, cauliflower, brussels sprouts, and kohlrabi are all (different cultivars of) the same species. Similarly, most of our squashes (from acorn to zucchini) are one species. I feel kind of like Homer Simpson when he was told bacon, ham, and pork all come from the same animal.

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