Tempseifu -- the vegan answer to turducken
For Thanksgiving this year, I made tempseifu -- tempeh inside seitan inside tofu. I took many pictures of the process, but since Blogger doesn't allow you to do the "below the fold" thing, I'll just refer you to my LiveJournal.
2 Comments:
That is great! I just stuck with the traditional Tofurky. I think I might just try this next year!
That's pretty funny :)
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