On Steaks and the Difference Between Trump and Bush
Some people have pointed out that it's not just urban liberal foodies who like their steaks raw -- bloody steak is also the official Real Red-Blooded American Man way of cooking. So how can it be that Trump, champion of the rural working class, can get away with well-done steaks?
I think the answer can be seen when we contrast Trump's style with George W. Bush's. Bush made a great effort to portray himself as one of the people, a regular Joe, the guy you want to have a beer with. He came from Texas (the most American of the states), spoke with a drawl, and spent his vacations clearing brush on his ranch. And he portrayed John Kerry as just the opposite cultural type -- a windsurfing, swiss-cheese-chessesteak eating coastal elite. And it seemed to work! Gallons of ink were spilled by left-leaning commentators analyzing Bush's affected populism.
Then along comes Trump. Trump set himself up as the champion of the white rural working class -- but he never made any pretense of being one of them. Where Bush presented himself as a brush-clearing, drawling, reg'lar guy Texan, Trump flaunted his wealth and spoke with a yuge Brooklyn accent while hanging out in his gold-encrusted New York penthouse. There's a certain weird authenticity to the way Trump doesn't seem to care if he looks like one of the people he represents.
I don't think Trump's taste for well-done steak is an act. I assume that really is how he likes it. (And I can sympathize -- before I became a vegetarian, I preferred my meat well-done too.) But it shouldn't be a surprise that good old bloody-steak-eating heartlanders wouldn't be turned off by Trump's culinary tastes, since he's never claimed that his personal lifestyle is normal.